Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Stir Fry
Ingredients
- 1 lb thin spaghetti, cooked al dente
- 1/2 cup oil
- 1 dried red chili
- 8 oz white mushrooms, sliced
- 5 green onions, chopped
- 2 carrots, grated
- 2 cups loosely packed shredded cabbage
- 3/4 lb shrimp
- 1/2 lb scallops
- 10 cooked mussels (recipe below)
- salt and pepper to taste
- 2-3 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp fresh minced garlic
- 1 tbsp fresh minced ginger
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