Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Pasta Recipe
Ingredients
- 2 garlic cloves, minced
- 2 tbsp butter, divided
- 3 plum tomatoes, chopped
- 2 tsp minced fresh parsley
- 2 tsp minced fresh basil
- 1/8 to 1/4 tsp dried tarragon
- 3/4 cup chicken broth
- 4 oz thin spaghetti
- 1/4 lb uncooked medium shrimp, peeled and deveined
- 1/4 lb bay scallops
- shredded parmesan cheese , optional
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