Pad Thai Traditional Pad Thai No Fish Sauce Recipe Can Add White Soybean Paste

Ingredients

• 2 1/2 cups palm sugar (500 grams)
• 1 1/4 cups granulated sugar (250 grams)
• 1 2/3 cups tamarind juice (400 grams)
• 7 tablespoons water (100 grams)
• 1/4 cup salt (50 grams)
• 3 1/2 ounces dried red chili peppers (100 grams)
• 2 cups vegetable oil (500 grams)
• 1 cup shallots (120 grams)
• 3 1/2 ounces white soybean paste (optional) (100 grams)
• 1-2 teaspoons garlic chives, chopped, to taste (5-10 grams) or
• 1-2 teaspoons bean sprouts, to taste (5-10 grams) or
• 3/4 ounce firm tofu, diced (20 grams)
• 1 ounce protein of choice, such as shrimp (30 grams)
• 7 ounces dried rice noodles (Pad Thai noodles) (200 grams)
• 2 teaspoons finely chopped preserved radish (10 grams)
• 2 teaspoons finely chopped shallots (10 grams)
• 1 large egg (optional, or use for making an egg wrap)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag