Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Lovers Slow Cooker Spaghetti Sauce
Ingredients
- 2 tablespoons olive oil
- 0.25 pound bulk Italian sausage
- 2 small onions, chopped
- 1 pound ground beef
- 1 teaspoon dried Italian herb seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon dried marjoram
- 1 (29 ounce) can tomato sauce
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (6 ounce) can tomato paste
- 2 teaspoons garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon dried thyme leaves
- 0.25 teaspoon dried basil
- 1 tablespoon white sugar
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