Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe

Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe

Dinner Tonight: Merguez Sausage with Collards and Couscous Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 pounds collard greens, stemmed
  • 1 1/2 pounds merguez sausage links
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/4 teaspoon dried crushed red pepper
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dried currants
  • 2 tablespoons unsalted butter
  • 10 ounces plain couscous, cooked according to package directions
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