Paprika chicken with risotto cakes

Paprika chicken with risotto cakes

Paprika chicken with risotto cakes

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   301
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp. paprika
  • 1 tbsp. sumac (or ground coriander)
  • 4 x 125g skinless chicken breasts
  • 700 g (1 ½lb) butternut squash risotto
  • 1 tbsp. olive oil
  • 1⁄2 cucumber
  • 100 mL (3 ½ fl oz) natural or greek yoghurt
  • 1 small garlic clove, crushed
Instructions

Paprika chicken with risotto cakes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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