Helens pink risotto

Helen’s pink risotto

Helen’s pink risotto

By Jamie Oliver
Serves 2

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Details
  • Servings:   2
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ a small onion
  • 2 vac-packed beetroot, not in vinegar (150g)
  • ½ tablespoon olive oil
  • 50g basmati rice
  • ½ x 220g tin of chopped tomatoes
Instructions

Helen’s pink risotto serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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