Spicy Seafood Yaki Udon Noodles Recipe Seafood Udon Stir Fry
Ingredients
- 2 packs udon noodles (fresh or frozen)
- 4 oz shrimp (about 6-8 pieces)
- 4 oz squid (cut into bite-sized pieces)
- 4 oz scallops (about 4 pieces)
- 3 garlic cloves (minced)
- 1/2 cup onion (thinly sliced)
- 1/2 cup carrot (cut into matchsticks)
- 1 1/2 cup cabbage (rough chopped)
- 3 tbsp neutral oil (divided)
- 1/2 tsp salt
- 1/8 tsp ground white pepper
- 1 tsp mushroom powder (substitute with dashi powder)
- 1/2 tsp togarashi (Japanese chili spice) (substitute with gochugaru or your choice of chili flakes)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 chopped scallion
- togarashi
- bonito flakes (optional)
Instructions
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