Crab Rangoon Cups

Name: Crab Rangoon Cups
Ingredients: Cooking spray; 12 wonton wrappers; 2 garlic cloves, finely chopped or grated; 8 oz. jumbo lump crab meat, picked over; 4 oz. cream cheese, softened; 1/4 c. thinly sliced chives; 1 tbsp. reduced-sodium soy sauce; 1/4 tsp. kosher salt; 1/2 c. apricot jam; 1 tbsp. unseasoned rice vinegar; Thinly sliced chives, for serving