Chili Verde
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. salted butter
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 large poblano peppers, diced
- 1 jalapeño pepper, seeded and finely diced
- 2 lb. bulk spicy breakfast sausage
- 2 15-ounce cans green enchilada sauce
- 1 16-ounce jar salsa verde
- 1 4-ounce can diced green chiles
- 1 lime, halved
- Kosher salt and black pepper, to taste
- Sour cream, sliced radishes, fresh cilantro, and hot sauce, for serving
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