Boiled fruit cake
Ingredients
- 120g/4¼oz margarine, plus extra to grease
- 300g/10½oz dried mixed fruit, raisins, sultanas, chopped nuts and walnuts
- 120g/4¼oz sugar (any caster sugar, granulated sugar, or light brown soft sugar)
- ½ tsp bicarbonate of soda
- 6 tbsp brandy
- 80g/2¾oz plain flour
- 80g/2¾oz self-raising flour
- 1 large free-range eggs, beaten
- ½ tsp baking powder
- ½ tsp mixed spice
- 100g/3½oz glacé cherries, chopped
Instructions
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