Ingredients
- 1 tbsp olive oil
- 500g/1lb 2oz lean beef mince (5% fat)
- 2 tbsp fajita seasoning
- 1 red pepper, seeds removed and thinly sliced
- ½ red onion, finely chopped
- 1 tomato, finely chopped
- 1 avocado, peeled, stone removed and finely chopped
- small handful fresh coriander, finely chopped
- ½ Little Gem lettuce, shredded
- 1–2 limes, juice only
- 2 tbsp soured cream
- 4 large flour tortilla wraps
- 35g/1¼oz cheddar, grated
- 2 handfuls tortilla chips
- pinch salt
- hot sauce, to serve
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