Roasted Salmon with a Cheats Vietnamese Caramel Sauce
Ingredients
- four 7-ounce salmon fillets
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1/2 cup soft brown sugar
- 1 teaspoon freshly grated ginger
- Juice of 1 lime
- Steamed rice, to serve
- Handful of fresh cilantro, chopped, to serve
- 3 to 4 scallions, chopped, to serve
- 1 red chili, deseeded and finely chopped, to serve
- Lime wedges, to serve
Instructions
Roasted Salmon with a Cheat's Vietnamese Caramel Sauce serves 4 original recipe by Food52.
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