Swordfish and Pineapple Ceviche Tostada
Ingredients
- 1 pound swordfish, cut into small cubes
- 1/2 pineapple, diced
- 1 small red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 jalapeno, finely chopped
- 5 limes, juiced
- 1 orange, juiced
- 1/2 cup cilantro, freshly choppped
- to taste, salt and ground black pepper
- 1/2 cup mayonnaise
- 3 cloves of garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- to taste, salt and ground black pepper
- 8 corn tortillas
- for frying, vegetable oil
- for garnish, freshly chopped cilantro
- for serving, lime wedges
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