Blue Cheese Artichoke Dip
Ingredients
- 1 1/2 c. plain whole milk Greek yogurt
- 8 oz. BelGioioso Blue Cheese, crumbled (1 cup)
- 6 oz. marinated artichoke hearts (1 cup), preferably grilled or roasted), drained and roughly chopped
- 2 scallions, thinly sliced, whites and greens separated
- 1 tsp. finely grated lemon zest, plus 2 tbsp. juice
- 4 tbsp. extra-virgin olive oil, separated
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- Crackers and crudités, such as cucumbers, carrots, and endive, for serving
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