Roasted vegetable cheese cheats tomato risotto

Roasted vegetable cheese & cheat's tomato risotto

Roasted vegetable cheese & cheat's tomato risotto

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 yellow pepper, cut into 1½cm-wide strips
  • 1 red pepper, cut into 1½cm-wide strips
  • 2 courgettes, cut into 1cm-thick discs
  • 5 tbsp garlic-infused oil
  • 300ml passata
  • 900ml gluten-free vegetable stock
  • 1½ tbsp white wine vinegar
  • 240g dried risotto rice
  • 70g extra mature cheddar, grated
  • small handful of freshly chopped chives
Instructions

Roasted vegetable cheese & cheat's tomato risotto serves 8 original recipe by BBC Good Food.

View original preparation instructions

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