The Scarlet Tart

Ingredients

• 2 1/2 cup Fresh Raspberries
• 3/4 cup Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1 cup Wild Ligonberry Sauce
• 2 Long Strips of Clementine or Orange Zest
• 1 Vanilla Bean, scraped
• 3 Star Anise, whole
• 3/4 cup hazelnuts, toasted ** (Purchase the blond hazelnuts without the brown papery skin)
• 3/4 cup blanched Almonds
• 1 1/3 cup all purpose flour, plus more for rolling out dough
• 3/4 teaspoon baking powder
• 1 teaspoon spieze forti **(can substitute a combo of 3/4 teaspoon cinnamon and ¼ teaspoon ground cloves)
• 1/2 teaspoon clementine or Orange Zest
• 1/4 teaspoon kosher salt
• 1 cup sugar
• 1 large egg yolk
• 1 1/2 sticks unsalted butter, room temp

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