Taiwanese Braised Cabbage With Dried Shrimp Chilies and Shiitake Mushrooms Recipe

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe

By Serious Eats
35 minutes

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Ingredients
  • 4 to 5 dried shiitake mushrooms
  • 2 tablespoons dried baby shrimp
  • 1 head Taiwanese cabbage (or substitute with green or Savoy cabbage), about 2 pounds
  • 2 tablespoons vegetable, peanut, or canola oil
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 small, fresh red chilies, such as Thai chilies, thinly sliced
  • 1/4 teaspoon white pepper
  • Kosher salt
Instructions

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american

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