Kale Tabbouleh with Quinoa
Ingredients
- 1/2 cup water
- 1/4 cup quinoa
- 1 bunch curly leaf parsley
- 1/2 bunch curly leaf kale
- 1 pint grape tomatoes, halved
- 1/2 English cucumber, diced
- 1 shallot, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons extra-virgin olive oil, or more to taste
- salt to taste
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