Taiwanese Style Tomato and Egg Noodles
Ingredients
- 1⁄4 cup plus 2 Tbsp. canola oil, divided
- 4 large eggs, lightly beaten
- 1⁄3 cup thinly sliced fresh ginger
- 3 Tbsp. finely chopped garlic
- 1⁄2 cup thinly sliced scallions, divided
- One 28-oz. can whole, peeled tomatoes
- Four 1 ¾ oz. bundles dried Taiwanese-style sliced noodles (about 1-inch thick)
- 3 Tbsp. sesame oil, plus more for drizzling
- 1 tsp. Hondashi (instant dashi powder)
- 1⁄2 tsp. finely ground white pepper
- Kosher salt
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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