Pan Seared Strip Steak with Crispy Potatoes

Pan-Seared Strip Steak with Crispy Potatoes

Pan-Seared Strip Steak with Crispy Potatoes

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   825
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium russet potatoes (about 1 3/4 pounds), scrubbed, each cut lengthwise into 6 wedges
  • 6 tablespoons vegetable oil
  • Salt and ground black pepper
  • 2 (1-pound) boneless strip steaks , about 1 1/2 inches thick, each steak cut in half crosswise
  • 1 recipe Salsa Verde (optional)
Instructions

Pan-Seared Strip Steak with Crispy Potatoes serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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