Taiwanese Braised Cabbage With Dried Shrimp Chilies and Shiitake Mushrooms Recipe

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe

By Serious Eats
35 minutes

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Ingredients
  • 4 to 5 dried shiitake mushrooms
  • 2 tablespoons dried baby shrimp
  • 1 head Taiwanese cabbage (or substitute with green or Savoy cabbage), about 2 pounds (see note)
  • 2 tablespoons vegetable, peanut, or canola oil
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 small, fresh red chiles, such as Thai chiles, thinly sliced
  • 1/4 teaspoon white pepper
  • Kosher salt
Instructions

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american

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