Gluten free cheesecake
Ingredients
- 15g/½oz softened butter, for greasing
- 40g/1½oz gluten-free crunchy amaretti biscuits
- 750g/1lb 10oz ricotta
- 150g/5½oz caster sugar
- 6 free-range eggs
- 100ml/3½fl oz double cream
- 1 lemon, zest only
- 4 tbsp amaretto liqueur
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