Taiwanese Three Cup Chicken recipes
Ingredients
- 1 pound chicken pieces
- 3/4 cup sesame oil
- 1 3-inch piece fresh ginger, peeled and sliced into 12 to 15 thick discs
- 12 to 15 whole cloves garlic
- 4 whole scallions, trimmed and cut into 1-inch pieces
- 2 to 3 small fresh red chilies, halved or sliced
- 1 cup rice wine
- 1 cup light soy sauce
- 2 tablespoons sugar
- 2 cups packed fresh Thai basil leaves
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