Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Taiwanese Style Clams
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 1/2 pounds clams, rinsed and scrubbed well
- 2 garlic cloves, chopped
- 1 inch ginger, peeled, and thinly sliced
- 1 1/2 jalapenos, stemmed, seeded, and chopped
- 2 stalks scallion, chopped into 2-inch lengths
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon rice wine
- 1/4 teaspoon sesame oil
- 2 tablespoons canola oil
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