Dinner Tonight: Taiwanese Style Clams

Dinner Tonight: Taiwanese-Style Clams

Dinner Tonight: Taiwanese-Style Clams


Serves 1

Details
  • Servings:   1
  • Calories:   908
  • Protein:   102g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 1/2 pounds clams, rinsed and scrubbed well
  • 2 garlic cloves, chopped
  • 1 inch ginger, peeled, and thinly sliced
  • 1 1/2 jalapenos, stemmed, seeded, and chopped
  • 2 stalks scallion, chopped into 2-inch lengths
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice wine
  • 1/4 teaspoon sesame oil
  • 2 tablespoons canola oil
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