Taiwanese Sesame Cucumbers

Ingredients

• 3 seedless cucumbers, chilled in the freezer for 10 minutes
• 1/2 cup toasted sesame oil
• 1/3 cup rice vinegar
• Kosher salt
• 1/2 cup sesame seeds
• 1/2 teaspoon crushed red pepper
• 4 scallions, coarsely chopped

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