Taiwanese Castella Cake

Taiwanese Castella Cake

Taiwanese Castella Cake

By Food52
1 hour 10 minutes

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Ingredients
  • 40 grams Cake flour
  • 35 grams Butter (I use salted butter)
  • 30 grams Whole milk
  • 30 grams White granulated sugar
  • 2 Eggs
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Cream of tartar
Instructions

Taiwanese Castella Cake serves 1 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   1
  • Dish:   biscuits and cookies, desserts
Cuisine
  • american

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