Taiwanese Castella Cake

Taiwanese Castella Cake

Taiwanese Castella Cake

By Food52
1 hour 10 minutes

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Details
  • Servings:   1
  • Calories:   659
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   38g
  •  
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • american
Comments
Ingredients
  • 40 grams Cake flour
  • 35 grams Butter (I use salted butter)
  • 30 grams Whole milk
  • 30 grams White granulated sugar
  • 2 Eggs
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Cream of tartar
Instructions

Taiwanese Castella Cake serves 1 original recipe by Food52.

View original preparation instructions

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