Sushi Bake
Ingredients
- Cooking spray
- 3 1/2 c. cooked sushi rice
- 1 tbsp. plus 1 1/2 tsp. unseasoned rice vinegar
- 1 tbsp. granulated sugar
- 1 1/2 tsp. kosher salt
- 2 tbsp. canola oil
- 1 1/2 oz. cream cheese (about 3 tbsp.), room temperature
- 2 tbsp. kewpie mayonnaise, plus more for drizzling
- 2 tbsp. sriracha, plus more for drizzling
- 1 tbsp. reduced-sodium soy sauce, plus more for serving
- 2 tsp. wasabi
- 3 scallions, sliced, divided
- 1 lb. imitation crab, salmon, or tuna, chopped
- 1/4 c. furikake, divided
- 1/2 avocado, sliced or chopped
- 1/4 c. finely chopped cucumber
- Toasted sesame seeds and small nori sheets, for serving
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