Spicy Taiwanese Chicken and Celery

Spicy Taiwanese Chicken and Celery

Spicy Taiwanese Chicken and Celery

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   370
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 bunch Chinese celery (approx 1 lb), cleaned and cut into 1 inch pieces
  • 3 chicken thighs (de-boned, but fat reserved), julienned
  • 4 cloves garlic, minced
  • 3 red Thai chiles
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 tablespoon corn starch
Instructions

Spicy Taiwanese Chicken and Celery serves 4 original recipe by Food52.

View original preparation instructions

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