Ingredients
- 1/2 pound boneless pork shoulder, cut into thin 2-inch strips
- 1/2 teaspoon cornstarch
- ¼ cup plus 1 teaspoon soy sauce (or more to taste)
- 1 teaspoon sesame oil
- 6 to 8 dried shiitake mushrooms
- 1/2 pound very thin dried rice noodles
- 3 tablespoons vegetable or peanut oil
- 1 large carrot, julienned (about 1 cup)
- 1 cup bamboo shoots from one (15-ounce) can, rinsed and julienned
- 2 cups pork stock (or substitute with chicken or vegetable stock or low-sodium broth), warmed
- 1/4 teaspoon ground white pepper (or more to taste)
- Kosher salt
- 2 tablespoons black vinegar (or more to taste; see note)
- 2 to 3 scallions, white and light green parts only, thinly sliced
Details
- Servings:
6
- Diet:
Balanced
- Meal:
lunch, dinner
- Dish:
main course
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