Bibimbap

Ingredients

• 1 cup sushi rice
• 1 medium sweet potato, cut into fry shapes
• about 6 small potatoes (like Yukon gold), quartered
• 1 large carrot, cut into matchsticks
• 1 zucchini, cut into matchsticks
• 1 cup mung bean sprouts
• 5 scallions, sliced
• 3/4 cup frozen edamame beans, shelled and defrosted
• 2 tablespoons toasted sesame seeds
• 3/4 pound shrimp, cleaned and de-veined
• 1 tablespoon grated fresh ginger
• 1 tablespoon grated garlic
• 1 tablespoon sesame oil
• 1 teaspoon hot sauce (like Sriracha, or other Asian chili)
• 1-2 tablespoons safflower oil, or cooking spray

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