Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Bibimbap
Ingredients
- 2 bunches Swiss chard (1 to 1 1/2 pounds)
- 1 big Kirby cucumber or half of a conventional cucumber
- 1 medium carrot, peeled
- 6 small radishes
- 1 tablespoon sugar
- 3/4 teaspoon plus 1 pinch of fine sea salt
- 2 teaspoons rice vinegar
- 1–2 tablespoons neutral-tasting oil
- 1–2 teaspoons toasted sesame oil
- 1 tablespoon toasted or black sesame seeds
- 5 cups cooked white or brown rice, or mixed grains, freshly cooked if skipping the rice crisping step
- 2 (2-inch) squares toasted nori
- 2 cups chopped Napa Cabbage or Bok Choy
- Kimchi, preferably homemade
- 1 avocado, peeled and sliced
- Gochujang or Sriracha, for serving
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