Spring Bibimbap

Ingredients

• 2 bunches Swiss chard (1 to 1 1/2 pounds)
• 1 big Kirby cucumber or half of a conventional cucumber
• 1 medium carrot, peeled
• 6 small radishes
• 1 tablespoon sugar
• 3/4 teaspoon plus 1 pinch of fine sea salt
• 2 teaspoons rice vinegar
• 1–2 tablespoons neutral-tasting oil
• 1–2 teaspoons toasted sesame oil
• 1 tablespoon toasted or black sesame seeds
• 5 cups cooked white or brown rice, or mixed grains, freshly cooked if skipping the rice crisping step
• 2 (2-inch) squares toasted nori
• 2 cups chopped Napa Cabbage or Bok Choy
• Kimchi, preferably homemade
• 1 avocado, peeled and sliced
• Gochujang or Sriracha, for serving

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