Pumpkin Yogurt with Stovetop Granola

Pumpkin Yogurt with Stovetop Granola

Pumpkin Yogurt with Stovetop Granola

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   373
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   40g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts, cereals
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Cuisine
  • american
Comments
Ingredients
  • 32 ounces full-fat Greek yogurt, such as Fage or Chobani
  • 1/2 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 4 tablespoons maple syrup, plus more for drizzling
  • 1 cup pitted dates, chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup pumpkin seeds
  • Kosher salt
  • Fresh nutmeg
Instructions

Pumpkin Yogurt with Stovetop Granola serves 6 original recipe by Food Network.

View original preparation instructions

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