Tofu Bibimbap

Ingredients

• For the Mixed Vegetable Namul
• 250 grams Bean Sprouts
• 1 bunch Baby Spinach
• 1 Medium carrot
• 2 Garlic cloves
• 2 pinches Salt
• 1 tablespoon Toasted Sesame Oil
• For the Sauce and Everything Else
• 1 tablespoon Gochujang paste
• 2 tablespoons Soy sauce
• 2 tablespoons Water
• 1 tablespoon Sugar
• 1 tablespoon Toasted sesame oil
• 1 tablespoon White sesame seeds
• 1 pound Extra firm tofu
• 2 tablespoons Canola oil
• Cooked rice, to serve

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