Tofu Bibimbap

Tofu Bibimbap

Tofu Bibimbap


20 minutes

Details
  • Servings:   4
  • Calories:   357
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • korean
Ingredients
  • For the Mixed Vegetable Namul
  • 250 grams Bean Sprouts
  • 1 bunch Baby Spinach
  • 1 Medium carrot
  • 2 Garlic cloves
  • 2 pinches Salt
  • 1 tablespoon Toasted Sesame Oil
  • For the Sauce and Everything Else
  • 1 tablespoon Gochujang paste
  • 2 tablespoons Soy sauce
  • 2 tablespoons Water
  • 1 tablespoon Sugar
  • 1 tablespoon Toasted sesame oil
  • 1 tablespoon White sesame seeds
  • 1 pound Extra firm tofu
  • 2 tablespoons Canola oil
  • Cooked rice, to serve
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