Pork Bibimbap

Ingredients

• 4 teaspoons canola oil
• 1/2 pound ground pork
• 1 tablespoon minced fresh ginger
• 1 scallion, minced
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon toasted sesame oil
• Kosher salt
• Pepper
• 6 cups prepared sushi rice
• 2 cups baby spinach, chopped
• 4 large eggs
• 1 cup julienned carrots
• Sliced cucumber, gochujang and toasted sesame seeds, for serving

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