Korean Bibimbap
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- south east asian
Ingredients
- 4 boneless, skinless thighs, seasoned well with salt and pepper
- 1/4 cup hot korean chile paste (gochujang)
- 2 tbsp water
- 2 tsp fish sauce
- 1 tsp sugar
- 1 tsp vinegar
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