Korean Bibimbap

Korean Bibimbap

Korean Bibimbap


20 minutes

Details
  • Servings:   6
  • Calories:   291
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Ingredients
  • 4 boneless, skinless thighs, seasoned well with salt and pepper
  • 1/4 cup hot korean chile paste (gochujang)
  • 2 tbsp water
  • 2 tsp fish sauce
  • 1 tsp sugar
  • 1 tsp vinegar
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