Summer Vegetable Bibimbap with Corn Zucchini and Black Beans recipes

Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans recipes

Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans recipes

By Closet Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   20g
  •  
  • Fiber:   15g
  • Sugar:   8g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 1 cup rice, rinsed
  • 2 cups water or broth
  • 1 cup zucchini, shredded
  • 1 cup carrot, shredded
  • 1 cup corn (optionally grilled)
  • 1 cup black beans
  • 1 large avocado, diced
  • 1/4 cup green onions
  • 1/4 cup gochujang sauce
  • 1 tablespoon sesame seeds, toasted
Instructions

Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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