Bibimbap with Brown Rice and Bulgogi
Ingredients
- 3 Tbs. low-sodium soy sauce
- 1 Tbs. sesame seeds
- 1 garlic clove, minced
- 2 tsp. sugar
- 1 tsp. Asian sesame oil
- 3/4 lb. (375 g) flank steak, thinly sliced against the grain
- 2 Tbs. Asian sesame oil
- 1 Tbs. canola oil
- 10 shiitake mushrooms, stemmed and thinly sliced
- 6 cups (6 oz./185 g) spinach leaves
- 4 eggs
- 4 cups (20 oz./625 g) hot cooked brown rice
- 2 carrots, shredded and tossed with a few drops of sesame oil
- 2 green onions, thinly sliced (optional)
- 1 sheet of nori, cut into strips (optional)
- Prepared kimchi (optional)
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