Poblano Scallion Cornbread
Ingredients
- Cooking spray
- 1 1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 cup milk
- 1 cup sour cream or 2-percent Greek yogurt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup roasted poblano pepper strips
- 1/2 cup sauteed onions
- 1/2 cup chopped scallions
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