Scallion Butter and Goat Cheese Crostini
Ingredients
- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 3 scallions, very finely chopped
- kosher salt and black pepper
- 16 slices baguette (from 1 loaf), toasted
- 3 ounces goat cheese, crumbled (¾ cup)
- 1 teaspoon grated lemon zest
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