Scallion and Dill Cream Cheese

Scallion and Dill Cream Cheese

Scallion and Dill Cream Cheese


10 minutes

Details
  • Servings:   6
  • Calories:   271
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 16 ounces cream cheese, at room temperature
  • 1/2 cup chopped scallions, white and green parts
  • 1/2 cup chopped fresh dill, plus extra for garnish
  • 2 tablespoons whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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