Salmon with Sesame Scallion Rice and Cucumber Salad
Ingredients
- 1 cup long-grain white rice
- Salt and pepper
- 3 scallions , sliced thin on bias
- 2 tablespoons sesame seeds , toasted
- 1 English cucumber , halved lengthwise and sliced thin
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 4 (6-ounce) center cut, skin-on salmon fillets , 1 1/4 inches thick
Instructions
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