Cheesy aubergine tomato spaghetti

Cheesy aubergine & tomato spaghetti

Cheesy aubergine & tomato spaghetti


Serves 6

Details
  • Servings:   4
  • Calories:   275
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tsp rapeseed oil
  • 1 aubergine (about 275g), thickly sliced into 10
  • 15g vegetarian Italian-style hard cheese, finely grated
  • 15g hazelnuts, chopped
  • 2 tsp finely chopped fresh sage, plus 10 small leaves
  • 4 garlic cloves, finely grated
  • 1 large carrot (215g), chopped
  • 3 celery sticks (165g), chopped
  • 6 Kalamata olives, pitted and thinly sliced
  • 2 tbsp tomato purée
  • 1 ½ tsp vegetable bouillon powder
  • 150g wholemeal spaghetti
  • 100g cherry tomatoes, halved
  • handful of parsley (10g), chopped
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