Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy aubergine tomato spaghetti
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tsp rapeseed oil
- 1 aubergine (about 275g), thickly sliced into 10
- 15g vegetarian Italian-style hard cheese, finely grated
- 15g hazelnuts, chopped
- 2 tsp finely chopped fresh sage, plus 10 small leaves
- 4 garlic cloves, finely grated
- 1 large carrot (215g), chopped
- 3 celery sticks (165g), chopped
- 6 Kalamata olives, pitted and thinly sliced
- 2 tbsp tomato purée
- 1 ½ tsp vegetable bouillon powder
- 150g wholemeal spaghetti
- 100g cherry tomatoes, halved
- handful of parsley (10g), chopped
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