Potato hash with tomatoes pepper and kale
Ingredients
- 2 large potatoes, unpeeled, cut into bite-sized chunks
- ½ tsp dried chilli flakes
- 1 tsp olive oil
- 1 large yellow pepper, deseeded and thickly sliced
- 1 red onion, cut into thin wedges
- 125g/4½oz cherry tomatoes, halved
- 40g/1½oz curly kale, thinly sliced
- 4 large free-range eggs
- sea salt and freshly ground black pepper
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