Eggplant and Potato Hash
Ingredients
- 1/4 cup grated Parmesan cheese or 1/2 cup shredded sharp cheddar cheese (optional)
- 2 1/2 cups peeled, diced all-purpose potatoes (1/2-inch pieces)
- 3/4 cup low-sodium vegetable broth, plus additional if needed
- 1 Tbs. unsalted butter
- 1 medium onion, finely chopped
- 1 Tbs. olive oil
- 4 cups peeled, diced eggplant (1/2-inch pieces)
- 1 medium clove garlic, minced
- 1 Tbs. all-purpose flour
- 3/4 cup milk
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