Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Flan
Ingredients
- FOR THE CARAMEL:
- 200 grams Sugar
- 50 milliliters Water
- FOR THE FLAN:
- 1 cup Evaporated Milk
- 1 can Condensed Milk (397 Gram Can)
- 1 cup Canned Pumpkin Puree
- 1 teaspoon Vanilla Extract
- ¾ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Ground Nutmeg
- 3 Eggs
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