Salmon Souffle
Ingredients
- For the poached salmon:
- 2 skinned salmon fillets
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 2 Tbs dry white wine
- 1 tsp thyme
- For the souffle:
- 2 Tbs butter
- 2 Tbs shallots, chopped
- 3 Tbs plain flour
- Sea salt and freshly ground pepper
- 1 cup whole milk
- 4 egg yolks
- 5 egg whites
- 1 Tbs fresh parsley, chopped
- 2 Tbs fresh dill, chopped
- 3 Tbs grated Gruyere cheese
Organization Tags
Tags easily organize your Recipe Library
Comments