Baked Turkey Burrito Casserole

Ingredients

• 2 tablespoon olive oil
• 1 onion (chopped)
• 1 (15 ounce) can canned black beans (or about 2 cups)
• 16 ounces frozen corn kernels (defrosted)
• 2 (7 ounce) can canned poblano chilies
• 1 (7 ounce) can black olives (drained)
• 4 cups cooked turkey (chopped)
• ½ cup chopped cilantro
• 2 tablespoon ground cumin
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cups shredded pepper jack cheese (reserve 1 cup for the top)
• 10 flour tortillas (I used the 10-inch size)
• 2 tablespoons chopped cilantro (for garnish)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon mustard powder
• ⅛ teaspoon ground black pepper (or white pepper)
• 2 cups milk
• 1 cup shredded pepper jack cheese

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