Oranges in Red Wine

Oranges in Red Wine

Oranges in Red Wine


20 minutes

Details
  • Servings:   4
  • Calories:   288
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
  • 1 (750-ml) bottle Chianti or other Italian red wine
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