Braised Red Cabbage with Apple and Onion
Ingredients
- 1 tablespoon butter
- 1 medium onion, halved and thinly sliced
- 1 Gala or Fuji apple, halved, cored, and sliced
- 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
- Coarse salt and ground pepper
- 3 tablespoons cider vinegar
- 4 teaspoons sugar
- ½ cup water
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